徐玥
系别：国际经济与贸易系
职称：助理研究员
联系方式：xu_yue@jiangnan.edu.cn
科学研究：论文代表作：
1. Xu, Y., Liu, X., Yu, K., & Feng, L. (2025). How does temperature affect greenhouse gas emissions from food consumption in restaurants? International Journal of Hospitality Management, 125, 104008.（ABS, 3）
2. Liu, X., Wang, X., Wu, D., Xu, Y., Zhang, W., & Zhou, Y. (2024). Urban community-level stay-at-home orders and small businesses: Evidence from chain restaurants in Beijing during the COVID-19 pandemic. Cities, 149, 104948.（ABS, 2）
3. Xu, Y., Liu, X., Mao, Z., & Zhou, J. (2024). Mobile Food Ordering Apps, Restaurant Performance, and Customer Satisfaction. Cornell Hospitality Quarterly, 19389655231223376.（ABS, 2）
4. Xu, Y. (2024). The nonlinear responses of food intake to temperature. International Journal of Gastronomy and Food Science, 35, 100901.
主讲课程：暂无
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